Experiments, Alton Brown style

Sometimes I get extra adventurous in the kitchen and take on head-scratching ideas like try to combine entirely different recipes (think big crumb and streusel cake). Typically the result is one extreme or the other: Either slap-yo-momma good or dump-it-in-the-trash awful. Despite my lack of any professional training, I’ve been trying these kinds of wtf bold experiments for many years.